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Hops Pellets 100g – Challenger
In stock
$10.00
Released to the public in 1972, Challenger hops were developed at Wye College from varieties Northern Brewer and German Zattler. It accounted for a significant percentage of the hops grown in the UK during the 1980??s and 1990??s.
Challenger features decent bitterness and a floral aroma and as such are considered fine for bittering or for dry hopping. Its flavor is smooth with balanced floral characteristics, some citrus and a dash of spice.
| Also Known As | Wye Challenger |
| Characteristics | Floral |
| Purpose | Bittering & Aroma |
| Alpha Acid | 6.5%-9% |
| Origin | UK |
| Substitutes | Perle, Northern Brewer |
| Styles | Golden Ale, Barley Wine, Imperial Stout |
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