Campden Tablets x 20

Preserve Wines/Ciders – Crush and dose 1-2 per 4.5L prior to bottling and mix thoroughly.  For preserving wines/ciders its recommended to use with potassium sorbate.

Sanitise Fruit – Crush and dose 1- 2 per 4.5L, mix thoroughly and stand in open container for 24 hours before pitching yeast.

Beer – Crush and dose 1 per 20L to remove chlorine or chloramine from water sources.  Allow 20 minutes contact.

DANGER: Harmful if swallowed.  Causes serious eye damage.  May be harmful if inhaled.  Wash hands after use.