Blushing Blonde – Extract Recipe Kit

Adding berries to beer is a traditional brewing method, dating back centuries.

Your favourite berries in the supermarket frozen section can be added to a brew, imparting delicious aromas, flavours and a little bit of colour.  Presenting in a similar way to a blush sparkling wine, it looks great served in a champagne flute !

This recipe is for the more adventurous brewer looking for flavours and aromas not normally linked with beer.  Expect the yeast to ferment the natural berry sugars.

Receipe contains Canadian Blonde, Dextrose, Maltodextrin – you need to supply 500gm of frozen berries of your choice

This is a 23l receipe for our 25 litre fermentors or any other 25 litre vessel.

Recipe adapted from www.diybeer.com.au