Imperial Chocolate Milk Stout – 20L All Grain Kit

 Our all grain kits are our own tried and tested recipes for classic and modern beer styles. Included in the kit are all the ingredients needed to make 20L using a standard BIAB (Brew in a Bag) setup such as our BIAB Starter kit, or your prefered equipment such as a Grainfather. You will also need a set of scales for measuring hops.

All our all-grain kits contains a milled grain bill, hops, yeast, and any other items required for the style (such as kettle finings, spices, brewing salts), as well as a recipe card.

Ingredients included:
Pale Malt, Rolled Oats, Chocolate Malt, Crystal, Roast barley
East Kent Golding hops

Lactose

Cacao Nibs
US-05 Ale yeast x 2

Stats:
Batch Size: 20 litre
OG 1.076 – 1.083
7.8% – 8.6% ABV

35 IBU
 

The Style:

Digging through some old recipes of ours, we found one that is perfect for the colder winter months. It is an ideal base recipe for experimentation with adjuncts and flavourings found in many “new age” stouts. This recipe calls for cacao nibs and lactose, but coffee, vanilla beans, and even dark fruits can be added to create deeper, more complex flavours. Like most aspects of brewing, these ingredients can be added in different ways and at different times during the brewing process. Experimentation is encouraged…