The 6th Annual Pink Boots Blend was chosen via a virtual hop selection event involving women in beer from across the globe. The newest blend consists of Loral, Azacca, El Dorado and Idaho Gem with a flavour profile of citrus, herbal, stonefruit, tropical and woody.  

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The 6th Annual Pink Boots Blend was chosen via a virtual hop selection event involving women in beer from across the globe. The newest blend consists of Loral, Azacca, El Dorado and Idaho Gem with a flavour profile of citrus, herbal, stonefruit, tropical and woody.  

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When Australian hop Pride of Ringwood was released in 1958 it had the distinction of being the hop with the highest alpha acid content in the world. Though that title has been long surpassed it is still an incredibly popular bittering hop. Best utilised fresh, Pride of Ringwood is primarily a bittering hop but also exhibits spicy, fruity aromas when used as a late addition. The variety was developed by Bill Nash who then worked for the Carlton and United Brewery at the Ringwood Hop Research Station in Ringwood, Victoria. It was bred from English variety Pride of Kent through open pollination. Pride of Ringwood once made up the vast majority of hops grown in Australia and at it's peak reached 90% of total crop acreage. Elsewhere Pride of Ringwood is considered too late harvest for the US but was at one stage also grown in Kashmir, India. While the Australian Pride of Ringwood crop is largely disease free, when grown in other locations it can be susceptible to downy mildew. Though it is primarily used in Australian lagers, there are plenty of examples of its use in the US. Buffalo Bill Brewery uses it in their Tasmanian Devil brew. Australians would be most familiar with its use in beers by Carlton and United Breweries, Fosters and Coopers. Also Known As POR Characteristics Spicy, fruity aroma Purpose Bittering Alpha Acid 7%-11% Origin Australia Substitutes East Kent Goldings, Centennial, Cluster Styles Amber Ale, Lager, Fruit Lambic, Pale Ale, Australian Lager, Strong Ale, Golden Ale, American Pale Ale

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When Australian hop Pride of Ringwood was released in 1958 it had the distinction of being the hop with the highest alpha acid content in the world. Though that title has been long surpassed it is still an incredibly popular bittering hop. Best utilised fresh, Pride of Ringwood is primarily a bittering hop but also exhibits spicy, fruity aromas when used as a late addition. The variety was developed by Bill Nash who then worked for the Carlton and United Brewery at the Ringwood Hop Research Station in Ringwood, Victoria. It was bred from English variety Pride of Kent through open pollination. Pride of Ringwood once made up the vast majority of hops grown in Australia and at it's peak reached 90% of total crop acreage. Elsewhere Pride of Ringwood is considered too late harvest for the US but was at one stage also grown in Kashmir, India. While the Australian Pride of Ringwood crop is largely disease free, when grown in other locations it can be susceptible to downy mildew. Though it is primarily used in Australian lagers, there are plenty of examples of its use in the US. Buffalo Bill Brewery uses it in their Tasmanian Devil brew. Australians would be most familiar with its use in beers by Carlton and United Breweries, Fosters and Coopers. Also Known As POR Characteristics Spicy, fruity aroma Purpose Bittering Alpha Acid 7%-11% Origin Australia Substitutes East Kent Goldings, Centennial, Cluster Styles Amber Ale, Lager, Fruit Lambic, Pale Ale, Australian Lager, Strong Ale, Golden Ale, American Pale Ale

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When Australian hop Pride of Ringwood was released in 1958 it had the distinction of being the hop with the highest alpha acid content in the world. Though that title has been long surpassed it is still an incredibly popular bittering hop. Best utilised fresh, Pride of Ringwood is primarily a bittering hop but also exhibits spicy, fruity aromas when used as a late addition. The variety was developed by Bill Nash who then worked for the Carlton and United Brewery at the Ringwood Hop Research Station in Ringwood, Victoria. It was bred from English variety Pride of Kent through open pollination. Pride of Ringwood once made up the vast majority of hops grown in Australia and at it's peak reached 90% of total crop acreage. Elsewhere Pride of Ringwood is considered too late harvest for the US but was at one stage also grown in Kashmir, India. While the Australian Pride of Ringwood crop is largely disease free, when grown in other locations it can be susceptible to downy mildew. Though it is primarily used in Australian lagers, there are plenty of examples of its use in the US. Buffalo Bill Brewery uses it in their Tasmanian Devil brew. Australians would be most familiar with its use in beers by Carlton and United Breweries, Fosters and Coopers. Also Known As POR Characteristics Spicy, fruity aroma Purpose Bittering Alpha Acid 7%-11% Origin Australia Substitutes East Kent Goldings, Centennial, Cluster Styles Amber Ale, Lager, Fruit Lambic, Pale Ale, Australian Lager, Strong Ale, Golden Ale, American Pale Ale

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When Australian hop Pride of Ringwood was released in 1958 it had the distinction of being the hop with the highest alpha acid content in the world. Though that title has been long surpassed it is still an incredibly popular bittering hop. Best utilised fresh, Pride of Ringwood is primarily a bittering hop but also exhibits spicy, fruity aromas when used as a late addition. The variety was developed by Bill Nash who then worked for the Carlton and United Brewery at the Ringwood Hop Research Station in Ringwood, Victoria. It was bred from English variety Pride of Kent through open pollination. Pride of Ringwood once made up the vast majority of hops grown in Australia and at it's peak reached 90% of total crop acreage. Elsewhere Pride of Ringwood is considered too late harvest for the US but was at one stage also grown in Kashmir, India. While the Australian Pride of Ringwood crop is largely disease free, when grown in other locations it can be susceptible to downy mildew. Though it is primarily used in Australian lagers, there are plenty of examples of its use in the US. Buffalo Bill Brewery uses it in their Tasmanian Devil brew. Australians would be most familiar with its use in beers by Carlton and United Breweries, Fosters and Coopers. Also Known As POR Characteristics Spicy, fruity aroma Purpose Bittering Alpha Acid 7%-11% Origin Australia Substitutes East Kent Goldings, Centennial, Cluster Styles Amber Ale, Lager, Fruit Lambic, Pale Ale, Australian Lager, Strong Ale, Golden Ale, American Pale Ale

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Breeding:  Riwaka™ Brand 85.6-23 is a triploid aroma type bred during the development of New Zealand Hops “hops with a difference” programme  through crossing “Old Line” Saazer with specially developed New Zealand breeding selections. It was first released by New Zealand’s Plant & Food Hop Research Centre in 1997. Selection:  Riwaka™ is a real standout during selection especially when “rubbing up” for aroma scores its powerful grapefruit “citrussy” characters are literally breathtaking. This variety is  seen to have higher than average oil, almost double that of its Saazer parent. Brewing:  If you want to say “New Zealand Hops” in your beer than this variety says it all. The pure weight of the oil character experienced during selection carries right through to the glass. A punchy addition to the new world styles of Pales Ale and  New Zealand Pilseners. A bold hop that makes a statement Applications:  A bold fruity hop variety suitable for big styles such as IPA’s and Imperial Pilseners. Alpha Acids 4.5-6.5% Beta Acids 4.0-5.0% Cohumulone 32% of Alpha Acids Total Oil 1.5 ml oil per 100gm cone weight Concentration 233 uL Oil/gram Alpha Myrcene 68% Humulene 9% Caryophyllene 4% Farnesene 1% Citrus-Piney Fraction 5.9% Floral Estery Fraction 2.8% H/C Ratio 3.4 Other 0%

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Breeding:  Riwaka™ Brand 85.6-23 is a triploid aroma type bred during the development of New Zealand Hops “hops with a difference” programme  through crossing “Old Line” Saazer with specially developed New Zealand breeding selections. It was first released by New Zealand’s Plant & Food Hop Research Centre in 1997. Selection:  Riwaka™ is a real standout during selection especially when “rubbing up” for aroma scores its powerful grapefruit “citrussy” characters are literally breathtaking. This variety is  seen to have higher than average oil, almost double that of its Saazer parent. Brewing:  If you want to say “New Zealand Hops” in your beer than this variety says it all. The pure weight of the oil character experienced during selection carries right through to the glass. A punchy addition to the new world styles of Pales Ale and  New Zealand Pilseners. A bold hop that makes a statement Applications:  A bold fruity hop variety suitable for big styles such as IPA’s and Imperial Pilseners. Alpha Acids 4.5-6.5% Beta Acids 4.0-5.0% Cohumulone 32% of Alpha Acids Total Oil 1.5 ml oil per 100gm cone weight Concentration 233 uL Oil/gram Alpha Myrcene 68% Humulene 9% Caryophyllene 4% Farnesene 1% Citrus-Piney Fraction 5.9% Floral Estery Fraction 2.8% H/C Ratio 3.4 Other 0%

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Released to the world in 2000 by Yakima Chief Ranches, American variety Simcoe has become wildly popular with craft brewers. With a high alpha percentage and low cohumulone, it makes a very nice foundational bittering hop. It is also noted though for its favourable aroma qualities. It has a pleasantly fruity, yet earthy herbal and piney aroma. Flying Fish used it to create its 10-year anniversary Barley Wine 5 additions of it alongside Magnum. Sierra Nevada also uses it in one of their High Altitude bold beers Hoptimum. It has been referred to as Cascade on steroids. Characteristics Bright citrus flavours with earthy undertones, aromas of grapefruit, pine and herbs Purpose Bittering & Aroma Alpha Acid 12%-14% Origin US Substitutes Summit, Cascade, Chinook Styles Double India Pale Ale, India Pale Ale, Pale Ale

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Released to the world in 2000 by Yakima Chief Ranches, American variety Simcoe has become wildly popular with craft brewers. With a high alpha percentage and low cohumulone, it makes a very nice foundational bittering hop. It is also noted though for its favourable aroma qualities. It has a pleasantly fruity, yet earthy herbal and piney aroma. Flying Fish used it to create its 10-year anniversary Barley Wine 5 additions of it alongside Magnum. Sierra Nevada also uses it in one of their High Altitude bold beers Hoptimum. It has been referred to as Cascade on steroids. Characteristics Bright citrus flavours with earthy undertones, aromas of grapefruit, pine and herbs Purpose Bittering & Aroma Alpha Acid 12%-14% Origin US Substitutes Summit, Cascade, Chinook Styles Double India Pale Ale, India Pale Ale, Pale Ale

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Surely one of the world oldest hop varieties, Spalt hops date back as far as the 8th century and in the 16th century they were the first variety to be granted the German hop seal a historically significant certification system predating the current, German Hop Provenance Law. Grown primarily in the Spalt region of Germany, it is one of the original landrace hops. Not to be confused with its offspring, Spalter Select, Spalt features notes of earth and spice alongside noble aroma qualities and has been likened to Tettnanger and Saaz. Its not grown commercially in the US due to its low yield, something that is problematic even in its native Germany. Despite this, the variety is in high demand by brewers and often outstrips supply. Also Known As Spalter, Spalt, German Spalt Characteristics Earth, spice Purpose Aroma Alpha Acid 2.5%-5.7% Origin Germany Substitutes Saaz, Tettnanger, Hallertau Styles German Ale, Lager, Pilsner, Bock, Kolsch

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Surely one of the world oldest hop varieties, Spalt hops date back as far as the 8th century and in the 16th century they were the first variety to be granted the German hop seal a historically significant certification system predating the current, German Hop Provenance Law. Grown primarily in the Spalt region of Germany, it is one of the original landrace hops. Not to be confused with its offspring, Spalter Select, Spalt features notes of earth and spice alongside noble aroma qualities and has been likened to Tettnanger and Saaz. Its not grown commercially in the US due to its low yield, something that is problematic even in its native Germany. Despite this, the variety is in high demand by brewers and often outstrips supply. Also Known As Spalter, Spalt, German Spalt Characteristics Earth, spice Purpose Aroma Alpha Acid 2.5%-5.7% Origin Germany Substitutes Saaz, Tettnanger, Hallertau Styles German Ale, Lager, Pilsner, Bock, Kolsch

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Strata is described as “Passion fruit meets pot.” It brings layered notes of tropical fruit including; mango, passion fruit, melon, fresh berry/strawberry, and some citrus in the form of grapefruit. Along with this comes a dank herbal note of drifting cannabis. It also has less of the diesel/catty bite other hops with the same funky dankness carry.

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Strata is described as “Passion fruit meets pot.” It brings layered notes of tropical fruit including; mango, passion fruit, melon, fresh berry/strawberry, and some citrus in the form of grapefruit. Along with this comes a dank herbal note of drifting cannabis. It also has less of the diesel/catty bite other hops with the same funky dankness carry.

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Strata is described as “Passion fruit meets pot.” It brings layered notes of tropical fruit including; mango, passion fruit, melon, fresh berry/strawberry, and some citrus in the form of grapefruit. Along with this comes a dank herbal note of drifting cannabis. It also has less of the diesel/catty bite other hops with the same funky dankness carry.

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Strata is described as “Passion fruit meets pot.” It brings layered notes of tropical fruit including; mango, passion fruit, melon, fresh berry/strawberry, and some citrus in the form of grapefruit. Along with this comes a dank herbal note of drifting cannabis. It also has less of the diesel/catty bite other hops with the same funky dankness carry.

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Styrian Golding or Savinjski Golding as it is commonly known, goes by a multitude of sometimes confusing aliases. Confusing still is the fact it actually does not come from a Golding at all but is rather the result of the clonal selection of Fuggle and as such, exhibits many Fuggle-like characteristics. It was considered a major crop in the 1930's in both Styria, a state in Austria and across the Savinja river in Slovenia (former Yugoslavia). Its staying power has been attributed to its disease resistance, specifically, its resistance to mildew. It is now world-renowned hop and in high demand. From a brewing perspective, Styrian Golding is a lovely aroma hop and exhibits resinous, earthy flavours that are perhaps considered slightly more refined than Fuggle. It has also been described as imparting subtle aromas of white pepper to a brew. Also Known As Styrian, Savinja Golding, Savinjski Golding, Styrian Savinjski Golding, Yugoslavia Golding Characteristics Resinous and earthy with hints of white pepper Purpose Aroma Alpha Acid 2.8%-6% Origin Austria and Slovenia Substitutes Fuggle,??Willamette Styles Extra Special Bitter, Ale, Lager, Belgian Ale

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Styrian Golding or Savinjski Golding as it is commonly known, goes by a multitude of sometimes confusing aliases. Confusing still is the fact it actually does not come from a Golding at all but is rather the result of the clonal selection of Fuggle and as such, exhibits many Fuggle-like characteristics. It was considered a major crop in the 1930's in both Styria, a state in Austria and across the Savinja river in Slovenia (former Yugoslavia). Its staying power has been attributed to its disease resistance, specifically, its resistance to mildew. It is now world-renowned hop and in high demand. From a brewing perspective, Styrian Golding is a lovely aroma hop and exhibits resinous, earthy flavours that are perhaps considered slightly more refined than Fuggle. It has also been described as imparting subtle aromas of white pepper to a brew. Also Known As Styrian, Savinja Golding, Savinjski Golding, Styrian Savinjski Golding, Yugoslavia Golding Characteristics Resinous and earthy with hints of white pepper Purpose Aroma Alpha Acid 2.8%-6% Origin Austria and Slovenia Substitutes Fuggle,??Willamette Styles Extra Special Bitter, Ale, Lager, Belgian Ale

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This exceptional hop is a playful number, with red fruit, candy, citrus and tropical fruit characteristics, offering brewers something totally different to use in their craft. A versatile hop that can be used as a single hop addition and has great synergies in combination with other hops. Pairs well with Citra, Simcoe, Nelson Sauvin, Motueka and Riwaka.  

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This exceptional hop is a playful number, with red fruit, candy, citrus and tropical fruit characteristics, offering brewers something totally different to use in their craft. A versatile hop that can be used as a single hop addition and has great synergies in combination with other hops. Pairs well with Citra, Simcoe, Nelson Sauvin, Motueka and Riwaka.  

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Talus is an aroma hop that is typically used in only late boil additions, including dry hopping. Previously called HBC 692, the newly named Talus is an aroma hop for whirlpool and dry hopping additions. It delivers a high intensity hop aroma well suited for IPAs and other hop-forward beers. Talus delivers big aromas of pink grapefruit, citrus rinds, dried roses, pine resin, tropical fruits and sage. These unique and impactful aromas remain throughout the brewing process.

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Talus is an aroma hop that is typically used in only late boil additions, including dry hopping. Previously called HBC 692, the newly named Talus is an aroma hop for whirlpool and dry hopping additions. It delivers a high intensity hop aroma well suited for IPAs and other hop-forward beers. Talus delivers big aromas of pink grapefruit, citrus rinds, dried roses, pine resin, tropical fruits and sage. These unique and impactful aromas remain throughout the brewing process.

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Talus is an aroma hop that is typically used in only late boil additions, including dry hopping. Previously called HBC 692, the newly named Talus is an aroma hop for whirlpool and dry hopping additions. It delivers a high intensity hop aroma well suited for IPAs and other hop-forward beers. Talus delivers big aromas of pink grapefruit, citrus rinds, dried roses, pine resin, tropical fruits and sage. These unique and impactful aromas remain throughout the brewing process.

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Talus is an aroma hop that is typically used in only late boil additions, including dry hopping. Previously called HBC 692, the newly named Talus is an aroma hop for whirlpool and dry hopping additions. It delivers a high intensity hop aroma well suited for IPAs and other hop-forward beers. Talus delivers big aromas of pink grapefruit, citrus rinds, dried roses, pine resin, tropical fruits and sage. These unique and impactful aromas remain throughout the brewing process.

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Vic Secret had her first commercial harvest in 2013. Developed in 2000 in Victoria, Australia alongside sister variety Topaz, Vic Secret features elements of tropical fruit, herbs and pine with clean notes of pineapple and passionfruit. Tested abundantly by brewers, Vic Secret is best utilised via whirlpool and dry hopping. It is also worth noting that late kettle additions impart a wonderful earthiness, but the fruitiness does not come through. Also Known As  Victoria Secret Characteristics Tropical fruit, pine, herbs Purpose Bittering & Aroma Alpha Acid 14%-17% Country Australia Substitutes Galaxy Styles Pale Ale, India Pale Ale, Stout, Porter

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Selected from an old German land race, Tettnanger is grown the world over. Swiss, US and Australian varieties can be found on the market today though some foreign versions labeled Tettnanger are actually a hybridised mix with Fuggle and not considered a true Tettnanger hop. Tettnanger is grown around its native village of Tettnang in southwest Germany and in small quantities near lake Konstanz in Switzerland. Though characteristically similar to Hallertau and genetically similar to Saaz, Tettnanger has notably more farnesene content giving it a soft spiciness and a subtle, balanced, floral and herbal aroma. It is also great as a dual-use hop, and considered by many as being particularly well suited to European lagers and pilsners. Also Known As Tettnang, Tettnang Tettnanger, German Tettnang, Tettnanger (GR), Schwetzinger, Deutscher. Characteristics Balanced floral and herbal aromas with some spiciness Purpose Bittering & Aroma Alpha Acid 3%-5.8% Origin Germany Substitutes Czech Saaz, Spalt Styles Bitter, California Blonde Ale, Red Ale, Pilsner, Lager, American Amber Ale, Winter Ale, Pale Ale, Wheat Beer, Bavarian Hefeweizen, Cream Ale, American Lager

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Selected from an old German land race, Tettnanger is grown the world over. Swiss, US and Australian varieties can be found on the market today though some foreign versions labeled Tettnanger are actually a hybridised mix with Fuggle and not considered a true Tettnanger hop. Tettnanger is grown around its native village of Tettnang in southwest Germany and in small quantities near lake Konstanz in Switzerland. Though characteristically similar to Hallertau and genetically similar to Saaz, Tettnanger has notably more farnesene content giving it a soft spiciness and a subtle, balanced, floral and herbal aroma. It is also great as a dual-use hop, and considered by many as being particularly well suited to European lagers and pilsners. Also Known As Tettnang, Tettnang Tettnanger, German Tettnang, Tettnanger (GR), Schwetzinger, Deutscher. Characteristics Balanced floral and herbal aromas with some spiciness Purpose Bittering & Aroma Alpha Acid 3%-5.8% Origin Germany Substitutes Czech Saaz, Spalt Styles Bitter, California Blonde Ale, Red Ale, Pilsner, Lager, American Amber Ale, Winter Ale, Pale Ale, Wheat Beer, Bavarian Hefeweizen, Cream Ale, American Lager

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Selected from an old German land race, Tettnanger is grown the world over. Swiss, US and Australian varieties can be found on the market today though some foreign versions labeled Tettnanger are actually a hybridised mix with Fuggle and not considered a true Tettnanger hop. Tettnanger is grown around its native village of Tettnang in southwest Germany and in small quantities near lake Konstanz in Switzerland. Though characteristically similar to Hallertau and genetically similar to Saaz, Tettnanger has notably more farnesene content giving it a soft spiciness and a subtle, balanced, floral and herbal aroma. It is also great as a dual-use hop, and considered by many as being particularly well suited to European lagers and pilsners. Also Known As Tettnang, Tettnang Tettnanger, German Tettnang, Tettnanger (GR), Schwetzinger, Deutscher. Characteristics Balanced floral and herbal aromas with some spiciness Purpose Bittering & Aroma Alpha Acid 3%-5.8% Origin Germany Substitutes Czech Saaz, Spalt Styles Bitter, California Blonde Ale, Red Ale, Pilsner, Lager, American Amber Ale, Winter Ale, Pale Ale, Wheat Beer, Bavarian Hefeweizen, Cream Ale, American Lager

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Selected from an old German land race, Tettnanger is grown the world over. Swiss, US and Australian varieties can be found on the market today though some foreign versions labeled Tettnanger are actually a hybridised mix with Fuggle and not considered a true Tettnanger hop. Tettnanger is grown around its native village of Tettnang in southwest Germany and in small quantities near lake Konstanz in Switzerland. Though characteristically similar to Hallertau and genetically similar to Saaz, Tettnanger has notably more farnesene content giving it a soft spiciness and a subtle, balanced, floral and herbal aroma. It is also great as a dual-use hop, and considered by many as being particularly well suited to European lagers and pilsners. Also Known As Tettnang, Tettnang Tettnanger, German Tettnang, Tettnanger (GR), Schwetzinger, Deutscher. Characteristics Balanced floral and herbal aromas with some spiciness Purpose Bittering & Aroma Alpha Acid 3%-5.8% Origin Germany Substitutes Czech Saaz, Spalt Styles Bitter, California Blonde Ale, Red Ale, Pilsner, Lager, American Amber Ale, Winter Ale, Pale Ale, Wheat Beer, Bavarian Hefeweizen, Cream Ale, American Lager

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Vic Secret had her first commercial harvest in 2013. Developed in 2000 in Victoria, Australia alongside sister variety Topaz, Vic Secret features elements of tropical fruit, herbs and pine with clean notes of pineapple and passionfruit. Tested abundantly by brewers, Vic Secret is best utilised via whirlpool and dry hopping. It is also worth noting that late kettle additions impart a wonderful earthiness, but the fruitiness does not come through. Also Known As  Victoria Secret Characteristics Tropical fruit, pine, herbs Purpose Bittering & Aroma Alpha Acid 14%-17% Country Australia Substitutes Galaxy Styles Pale Ale, India Pale Ale, Stout, Porter

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Vic Secret had her first commercial harvest in 2013. Developed in 2000 in Victoria, Australia alongside sister variety Topaz, Vic Secret features elements of tropical fruit, herbs and pine with clean notes of pineapple and passionfruit. Tested abundantly by brewers, Vic Secret is best utilised via whirlpool and dry hopping. It is also worth noting that late kettle additions impart a wonderful earthiness, but the fruitiness does not come through. Also Known As  Victoria Secret Characteristics Tropical fruit, pine, herbs Purpose Bittering & Aroma Alpha Acid 14%-17% Country Australia Substitutes Galaxy Styles Pale Ale, India Pale Ale, Stout, Porter

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Vic Secret had her first commercial harvest in 2013. Developed in 2000 in Victoria, Australia alongside sister variety Topaz, Vic Secret features elements of tropical fruit, herbs and pine with clean notes of pineapple and passionfruit. Tested abundantly by brewers, Vic Secret is best utilised via whirlpool and dry hopping. It is also worth noting that late kettle additions impart a wonderful earthiness, but the fruitiness does not come through. Also Known As  Victoria Secret Characteristics Tropical fruit, pine, herbs Purpose Bittering & Aroma Alpha Acid 14%-17% Country Australia Substitutes Galaxy Styles Pale Ale, India Pale Ale, Stout, Porter

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Wakatu, or Hallertau Aroma as it is sometimes know, is a New Zealand triploid hop with a lot going for it. 2/3 Hallertauer Mittelfruh and 1/3 New Zealand male, it was released in 1988 from the New Zealand Institute for Plant and Food Research hop breeding program. Its nicely balanced oil profile gives it an understated floral aroma atop pungent fresh lime. Considered largely dual-use, it can be added at any stage of the boil right and dry hopped with success. It has also been noted for its impressive flavour stability. Also Known As Hallertau Aroma, New Zealand Wakatu, Hal Aroma Characteristics Floral, lime aromas Purpose Bittering & Aroma Alpha Acid 6.5%-8.5% Origin New Zealand Styles Lager, Pale Ale, Belgian Ale

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Wakatu, or Hallertau Aroma as it is sometimes know, is a New Zealand triploid hop with a lot going for it. 2/3 Hallertauer Mittelfruh and 1/3 New Zealand male, it was released in 1988 from the New Zealand Institute for Plant and Food Research hop breeding program. Its nicely balanced oil profile gives it an understated floral aroma atop pungent fresh lime. Considered largely dual-use, it can be added at any stage of the boil right and dry hopped with success. It has also been noted for its impressive flavour stability. Also Known As Hallertau Aroma, New Zealand Wakatu, Hal Aroma Characteristics Floral, lime aromas Purpose Bittering & Aroma Alpha Acid 6.5%-8.5% Origin New Zealand Styles Lager, Pale Ale, Belgian Ale

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Developed by Select Botanicals Group, proprietary American hop Warrior® is fast becoming a favourite, especially with US craft breweries. Among its desirable traits are its clean, smooth bittering and a somewhat inconspicuous citrusy and spicy aroma. Its pedigree is a unknown to the public. Dogfish Head Brewery employs Warrior in many of its brews, most notably in its 60 Minute IPA.

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Developed by Select Botanicals Group, proprietary American hop Warrior® is fast becoming a favourite, especially with US craft breweries. Among its desirable traits are its clean, smooth bittering and a somewhat inconspicuous citrusy and spicy aroma. Its pedigree is a unknown to the public. Dogfish Head Brewery employs Warrior in many of its brews, most notably in its 60 Minute IPA.

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Developed by Select Botanicals Group, proprietary American hop Warrior® is fast becoming a favourite, especially with US craft breweries. Among its desirable traits are its clean, smooth bittering and a somewhat inconspicuous citrusy and spicy aroma. Its pedigree is a unknown to the public. Dogfish Head Brewery employs Warrior in many of its brews, most notably in its 60 Minute IPA.

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Considered a pillar of the US hops industry, Willamette is one of the most prolifically grown varieties in the US. First selected in Oregon in 1967, it received USDA accession in 1971 and was released the same year. Willamette is a triploid aroma hop with its heritage being primarily derived from English variety Fuggles and Fuggle Tetraploid. It shares this same pedigree with its sister selection Columbia. When brewed, Willamette features complex spiciness characterised by both herbal, floral and fruity notes. Originally bred to replace Fuggles, it has excelled in popularity in recent times, particularly among craft brewers and accounts for approximately 20% of all commercially grown hops in the US today. Characteristics Herbaceous spiciness, floral, fruity Purpose Aroma Alpha Acid 4%-6% Origin US, Australia Substitutes Fuggles, Styrian Golding, Tettnang Styles Ale, American Ales, Pale Ale, Brown Ale, English Ales, Porter

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Developed by Select Botanicals Group, proprietary American hop Warrior® is fast becoming a favourite, especially with US craft breweries. Among its desirable traits are its clean, smooth bittering and a somewhat inconspicuous citrusy and spicy aroma. Its pedigree is a unknown to the public. Dogfish Head Brewery employs Warrior in many of its brews, most notably in its 60 Minute IPA.

Read more less

Considered a pillar of the US hops industry, Willamette is one of the most prolifically grown varieties in the US. First selected in Oregon in 1967, it received USDA accession in 1971 and was released the same year. Willamette is a triploid aroma hop with its heritage being primarily derived from English variety Fuggles and Fuggle Tetraploid. It shares this same pedigree with its sister selection Columbia. When brewed, Willamette features complex spiciness characterised by both herbal, floral and fruity notes. Originally bred to replace Fuggles, it has excelled in popularity in recent times, particularly among craft brewers and accounts for approximately 20% of all commercially grown hops in the US today. Characteristics Herbaceous spiciness, floral, fruity Purpose Aroma Alpha Acid 4%-6% Origin US, Australia Substitutes Fuggles, Styrian Golding, Tettnang Styles Ale, American Ales, Pale Ale, Brown Ale, English Ales, Porter

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Considered a pillar of the US hops industry, Willamette is one of the most prolifically grown varieties in the US. First selected in Oregon in 1967, it received USDA accession in 1971 and was released the same year. Willamette is a triploid aroma hop with its heritage being primarily derived from English variety Fuggles and Fuggle Tetraploid. It shares this same pedigree with its sister selection Columbia. When brewed, Willamette features complex spiciness characterised by both herbal, floral and fruity notes. Originally bred to replace Fuggles, it has excelled in popularity in recent times, particularly among craft brewers and accounts for approximately 20% of all commercially grown hops in the US today. Characteristics Herbaceous spiciness, floral, fruity Purpose Aroma Alpha Acid 4%-6% Origin US, Australia Substitutes Fuggles, Styrian Golding, Tettnang Styles Ale, American Ales, Pale Ale, Brown Ale, English Ales, Porter

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Considered a pillar of the US hops industry, Willamette is one of the most prolifically grown varieties in the US. First selected in Oregon in 1967, it received USDA accession in 1971 and was released the same year. Willamette is a triploid aroma hop with its heritage being primarily derived from English variety Fuggles and Fuggle Tetraploid. It shares this same pedigree with its sister selection Columbia. When brewed, Willamette features complex spiciness characterised by both herbal, floral and fruity notes. Originally bred to replace Fuggles, it has excelled in popularity in recent times, particularly among craft brewers and accounts for approximately 20% of all commercially grown hops in the US today. Characteristics Herbaceous spiciness, floral, fruity Purpose Aroma Alpha Acid 4%-6% Origin US, Australia Substitutes Fuggles, Styrian Golding, Tettnang Styles Ale, American Ales, Pale Ale, Brown Ale, English Ales, Porter

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